The Sai Nivas restaurant offers open air dining in a relaxed environment. The colorful, hand-drawn menus describe in vivid detail each selection, be it breakfast, lunch, dinner, or light snacks. The specialty of the house will be found in its non-vegetarian entrees, with meals such as Gosht Brujnwa (mutton marinated in special Indian spices), Chili Chicken, and Jungle Maas (mutton cooked to perfection using the owner's closely guarded secret hunter's recipe), all cooked to suit your palate. The order is taken in the morning or early afternoon for a certain entrée. The management then heads to the market to hand pick only the choicest cuts from a trusted shop. The selection is then safely handled, prepared, seasoned, and slow cooked. The quality and quantity are enough to satisfy even the heartiest appetite. The restaurant also serves delicious local vegetarian and continental entrees, and boasts a nice selection of snacks, teas, and coffee. Beer and spirits are also available upon request. The ambiance of the dining area, along with the delicious food and friendly service, offer the visitor an oasis from the bustle of Udaipur's streets.